Made from excess milk colostrum (after feeding the calves); Kharwas makes a high protein immunoglobulins rich healthy dessert. Ever since its creation in Maharashtra, Kharvas has made its way to other states as well. Its made in south India and is called Ginnu in Kannada, Junnu in Telugu and Seem Paal in Tamil. Gujrati's call it Bari and in parts of north India, it is called Balli or Bowli.
Size - 120g